ESPRESSO (PREMIUM BLEND): chocolaty, sweet, nutty, moderate acidity, full bodied, caffinated.

DESCRIPTION: A blend of Central and South America. African and Indonesian. This Espresso Blend delivers a rich, full-flavored cup, great for espresso or Americano.

TASTING NOTES: Chocolaty and sweet, with a nutty base, moderate acidity, a full body, and just enough kick to get through those milky drinks. Very smooth, and you just can’t beat the flavor! Roasting this as both medium and dark roasts will taste great, no matter how you want it roasted!