COSTA RICA El Indio (Decaf)

DESCRIPTION: This is the Swiss Water Processed decaffeinated version of El Indio. Costa Rica El Indio coffee is known for its balanced and complex flavor profile. It is sourced from the renowned La Minita farm and processed at the Beneficio Rio Tarrazú mill, ensuring quality and transparency. The dense beans make it suitable for various roasting styles, offering a rich and diverse coffee experience. The Tarrazu region, just east of San José, produces some of the country’s finest coffees.

Costa Rica El Indio coffee is not explicitly labeled as organic, but it is sourced from high-quality beans grown in the Tarrazu region, known for its excellent coffee production. The coffee is processed under strict environmental regulations, ensuring quality and transparency. While the specific organic certification is not mentioned, the coffee is produced with high standards and is associated with reputable farms like La Minita.

TASTING NOTES: Very well-balanced with a heavy body and high, slightly winey acidity. Flavor attributes are complex and range from tropical nuts and dark chocolate to citrus fruit.