COLOMBIA HUILA: sweet aroma, slight acidity, nice after-taste,

DESCRIPTION: Colombia is making great strides in traceability, quality, and responsible farming. This washed process microlot came from the Huila region via the La Suiza Estate. It's a second-generation farmer, Hector Zuniga, who says, "All of us always working towards the same goal which is to offer you all the best cup. Just taste it.”

TASTING NOTES: It smells like a scoop of brown sugar. The coffee has great sweetness, a slight acidity, nice aftertaste. A great everyday Colombia coffee.